
ChefOnpoint Yam & Spicy Fish Sauce is a classic Nigerian comfort dish with a bold twist. Perfectly boiled yam (soft, fluffy, and slightly sweet) is served alongside a fresh spicy fish sauce – made with blended fresh tomatoes, peppers, onions, and spices, simmered with tender fish chunks. Dip, scoop, and enjoy the heat. Great for breakfast, lunch, or dinner.
ChefOnPoint 7 Continent À La Carte Restaurant and Bar takes you on a global culinary journey without leaving your seat. Featuring a diverse menu inspired by seven continents, each dish is crafted to order using the freshest ingredients—from Asian stir-fries and African classics to European delicacies and American grills. Pair your meal with handcrafted cocktails, fine wines, or local favourites at the bar. Whether it's a business lunch, romantic dinner, or casual hangout, experience world-class flavors, warm hospitality, and a vibe that crosses all borders.